COMPANY

The cheesecake business was a dream of owner and Pastry Chef Jorge, a graduate of Johnson and Wales University. For quite some time, he has worked diligently experimenting with flavors to arrive at just the right formulas, which now are the makeup of these delightful products. This was not an easy task, as many a cheesecake was discarded during the process. Pastry Chef Jorge is continuously working on new flavors, so if you have a favorite we do not yet offer, let us know. You can be certain, the family will be volunteering their taste buds to ensure you get the best product. This product is magnificent and definitely not your typical cheesecake. Try it for yourself and order today, as anytime is a great time to savor and enjoy our delightful work of art.